Peanut Butter Protein Breakfast Cookies

1. Pre-heat the oven to 165C.
2. In a bowl add the banana and mash. Add yoghurt, Forty Thieves Peanut Butter and vanilla extract and combine.
3. Add all the remaining ingredients and mix until fully combined and the mixture is fairly sticky.
4. On a lined baking tray add a large spoonful of the mixture and create a cookie shape. I like to use a circular cookie mould which helps keep the mixture together and creates an even cookie shape. If you use a mould, add a spoonful of the mixture to the mould and press down, then carefully remove the mould.

Place in the oven and bake for 10 minutes.