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1 cup of Egmont Honey
1 ½ cups oatmeal
½ cup sunflower seeds
½ cup pumpkin seeds
½ cup dried cranberries
1 cup sliced dried apricots
100g butter
½ cup desiccated coconut
1 drop vanilla essence
Topping:
1 x cup dark chocolate drops
½ cup Forty Thieves Peanut Butter
1 tsp coconut oil