Cookie Dough Bliss Balls featuring our crunchy peanut butter, a delcious treat to satisfy your sweet cravings.
Prep
Cook
Serves
Recipe by: Nadia Eves
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INGREDIENTS:
1/2 cup gluten free oats
3/4 cup almond flour
1/2 cup Forty Thieves Peanut Butter Crunchy
2 tbsp coconut oil melted
1 tsp pure vanilla essence
1 tbsp pure maple syrup
3 tbsp chopped vegan chocolate or vegan chocolate chips
1 pinch of salt
METHOD:
Place all ingredients, apart from the peanut butter and chocolate, in a food processor and blitz until mixture holds its shape (add a tablespoon of water if needed).
Transfer mixture into a large mixing bowl and add chocolate and Forty Thieves Crunchy Peanut Butter. Mix until combined.
Roll into balls (using about a tablespoon of mixture) and place on a tray with baking paper.