Chocolate Fudge Molten Pudding

Decadent molten puddings with a rich chocolate, peanut butter, and raspberry center – Pure indulgence in every bite!

Prep

Cook

Serves

Recipe by: Abbey Macfie

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INGREDIENTS:

200g milk chocolate, chopped 100g butter
2 eggs 2 egg yolks
100g caster sugar
35g flour, sifted
8 Tbsp Forty Thieves Chocolate Fudge
Peanut Butter
4 tsp Raspberry jam
Cocoa to dust

METHOD:

Preheat the oven to 200 fan bake. Grease four 1 cup capacity dariole tins (make sure to grease well)
Melt the chocolate and butter in a pot until smooth
In a separate bowl whisk the eggs, yolks and sugar until well combined. Add the melted chocolate mixture and the sifted flour and mix.
Spoon 2/3 of the mixture into the greased tins, spoon 1 Tbsp of the peanut butter into the centre, followed by 1 tsp of jam, then top with another Tbsp of peanut butter. Cover the top with the remaining pudding mixture.
Bake for approximately 20 minutes, until just cooked.
Remove from the oven and stand 2
minutes before running a knife carefully around the outside and turning the
puddings out onto a plate. Dust with cocoa and serve immediately.

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Chocolate Fudge Molten Pudding

INGREDIENTS:

METHOD:

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Chocolate Fudge Molten Pudding

INGREDIENTS:

METHOD:

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Shop now

customer service

contact us