Almond Garlicky Pesto

1 bunch fresh herbs (combo of parsley, coriander)
1 large handful of baby spinach
2 cloves garlic
Juice of one lemon
2 heaped Tablespoons Forty Thieves Almond Butter
2 Tablespoons olive oil
Salt and pepper to taste

Garnish:
Extra chopped herbs
Chopped roasted almonds
Olive oil