Almond Butter & Honey Glazed Salmon

3 tbsp runny honey
2 tbsp soy sauce
2 cloves of garlic crushed
3 cm fresh ginger grated
1 tbsp sesame oil
1 tbsp rice vinegar
4 salmon fillets
1 tbsp sesame seeds lightly toasted
120 g salad mix
1 red onion finely sliced
100 g radishes finely sliced
4 spring onions finely sliced
¼ C Forty Thieves Almond Butter Smooth